Seasonal Series: Cooking with Strawberries 4/29/2025 6pm
Date: 4/29/2025
Time: 6pm - 8pm
Type of Class: Hands on
Chef: Tazia Young
Spring is in full swing, and we're celebrating the season’s star ingredient—strawberries! Join Chef Tazia Young for a hands-on cooking class at The Cook’s Station, where you'll learn to incorporate fresh, juicy strawberries into both sweet and savory dishes.
In this interactive class, you'll roll up your sleeves and cook alongside Chef Tazia, mastering techniques to bring out the best in this vibrant fruit. From appetizers to dessert, every bite will highlight the bright, fresh flavors of spring!
On the Menu:
- Strawberry Bruschetta with Whipped Feta
- Seared Chicken with Strawberry Farro Salad
- Strawberry Basil Cobbler
Two glasses of wine will be served with your meal.
No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class.
