THE BIG NIGHT! 4/18/2025 6pm
Date: 4/18/2025
Time: 6pm - 8pm
Type of Class: DINNER (Not a class)
Chef: Vince Bienish
Step into the world of Big Night, the beloved film that celebrates food, passion, and the magic of an unforgettable meal. Join us at The Cook’s Station as Chef Vince Bienish brings this iconic culinary journey to life with a carefully curated five-course dinner inspired by the movie’s most memorable dishes.
Indulge in an evening of Italian flavors, storytelling, and expertly crafted cuisine, where each course pays homage to the artistry and tradition of authentic Italian dining.
MENU
Antipasti: A selection of Italian cheeses, meats, bruschetta, and grilled bread
Primo: Arancini with Fontina Cheese & Fresh San Marzano Marinara
Secondo: Pollo Milanese with Lemon, Gigante Bean Salad
Secondo #2: The legendary Timpano – the heart of the feast
Dolce: Chocolate-Dipped Cannoli & Tiramisu
This is more than just a dinner—it’s an experience. Gather your fellow food lovers and immerse yourself in a night of great company, exquisite flavors, and cinematic nostalgia.
Two glasses of Italian wine will be served with your dinner!
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). NO REFUNDS OR CREDITS GIVEN IF YOU CANCEL YOUR CLASS WITHIN 72 HOURS OF THE SCHEDULED EVENT.
