Pasta 101 - 4/24/2025 11am
Date: 4/24/2025
Time: 11am - 1pm
Class Type: Hands On
Chef: Tazia Young
Roll up your sleeves and get ready to dive into the art of fresh pasta! In this hands-on cooking class, Chef Tazia Young will guide you through the fundamentals of pasta-making—from mixing and kneading the dough to rolling, shaping, and cutting it into classic styles. Whether you're a total beginner or looking to refine your technique, you'll leave with the confidence to create restaurant-quality fresh pasta right in your own kitchen.
What’s on the Menu?
- Mixed Green Salad with house-made Olivelle dressing
- House-Made Focaccia Bread
-
Fresh Pasta topped with a rich marinara sauce
To make the evening even better, you’ll enjoy two glasses of wine while you cook. Plus, each participant will make a small batch of fresh pasta to take home!
🔹 Please note: We are unable to accommodate gluten-free requests for this class.
Bonus: Class participants will receive 20% off in-store purchases on the day of the class!
Cancellation Policy: No refunds or credits will be given for cancellations made within 72 hours of the event. We are sorry, but we are unable to make exceptions to this policy event for illness or other unexpected events.
