Date: 12/31/20204
Time: 11am - 1pm
Type of class: Demo
Chef: Craig Kuhns
Celebrate the New Year with a feast of traditional good-luck dishes that symbolize prosperity, health, and happiness for the year ahead. In this hands-on cooking class, you'll learn to prepare a classic New Year’s Day meal that brings together soulful flavors and meaningful traditions. Our menu will feature Hoppin’ John, Collard Greens, Cornbread, and more—a hearty meal that celebrates Southern roots and delicious superstitions!
