Hudson Valley Dinner 11/23/2024
Join us for an unforgettable evening at The Cook's Station with our Hudson Valley Dinner! This exquisite dining experience features a thoughtfully curated menu that highlights seasonal ingredients and delightful flavors.
Menu Highlights:
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Smoked Trout: Begin your evening with delicately smoked trout, offering a rich, smoky flavor that sets the tone for the meal.
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Greens with Apple, Candied Pecans, and Gorgonzola: Enjoy a vibrant salad of fresh greens, sweet apples, crunchy candied pecans, and creamy gorgonzola—a perfect balance of flavors and textures.
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Rigatoni with Wild Mushrooms and Kale: Indulge in hearty rigatoni tossed with earthy wild mushrooms and nutrient-rich kale, creating a comforting dish that warms the soul.
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Seared Lamb Chop with Spaetzle: Savor a perfectly seared lamb chop, paired with buttery spaetzle for a dish that is both elegant and satisfying.
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Apple Tatin: Conclude your meal with a luscious apple tatin, featuring caramelized apples atop a flaky pastry—a delightful way to end your dining experience.
Join us for an evening filled with delicious food and engaging conversation. This dinner promises to be a true feast for the senses. Reserve your spot today and treat yourself to a night of culinary delight!
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). No refunds or credits will be given if canceled within 72 hours of the event
