The Base of Sauces with Chef Craig 11/26/2024

Date: 11/26/2024
Time: 6pm - 8pm
Type of Class: Demo
Chef: Craig Kuhns

Elevate Your Dishes with Flavorful Finishes. Sauces are the start of many of your favorite dishes, so learn how to master these important sauces. In this class Chef Craig Kuhns will guide you through making 3 basic sauces that will elevate all aspects of your meals. He will show you how to make a vinaigrette, a bechamel sauce which will turn into a mornay, and a raspberry coulis. By learning these basics, you can make so many other variations!

You will enjoy 3 courses all highlighting a different sauce.

1st: Truffle vinaigrette with seasonal salad with roasted winter squash and pumpkin seeds
2nd: Béchamel sauce with grated cheese (Mornay) with sauteed shrimp with seasonal vegetables
3rd: Cherry galette with raspberry coulis

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class.