Seasonal Series: Cooking with Root Vegetables 2/22/2025

Seasonal Series: Cooking with Root Vegetables 2/22/2025

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Date: 2/22/2025
Time: 6pm - 8pm
Type of Class: Hands on
Chef: Tazia Young

Discover the incredible variety and versatility of root vegetables in this hands-on cooking class! Root vegetables are not only delicious and nutritious, but they also provide the foundation for a wide range of hearty, flavorful dishes.

This class is perfect for home cooks looking to expand their vegetable repertoire, as well as anyone interested in creating healthier, satisfying meals using simple yet delicious ingredients. Whether you’re a beginner or a seasoned cook, you’ll walk away with a newfound love for root vegetables and the skills to create a variety of tasty, wholesome dishes.

Appetizer: Carrot and parsnip soup with truffle cream and bourbon balsamic drizzle

Entree: Roasted pork tenderloin with parsnip and potato mash with maple glazed root veggies

Dessert: Carrot cake with brown butter cream cheese

Two glasses of wine will be served with your meal. 

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class.
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