Rise Bakery Collaboration Dinner with Chef Craig Kuhns and Julian Loue 2/6/2025

Date: 2/6/2025
Time: 6pm - 8pm
Type of Class: DINNER (not a class)
Chef: Craig Kuhns and Julian Loue

Experience a night of culinary artistry as Rise Bakery owner Julian Loue and Chef Craig Kuhns join forces for an exclusive 5-course dinner with expertly paired wine and beer. This unique collaboration showcases refined techniques and flavors inspired by artisanal baking and fine cuisine.

Menu:

• Course 1: Baked oysters with sourdough bread crumb
• Course 2: French onion soup with buttered crouton
• Course 3: Tartare with sourdough cracker
• Course 4: Pate en croute (rustic pate with pastry crust)
• Course 5: Cream puff