A Taste of Sicily: 5 Course Wine Dinner 2/28/2025 6pm
The Cook’s Station
Friday, February 28, 2025
6:00 PM – 8:00 PM
Chef Vince Bienish | Wine Pairings by Devin Byrne
Join us for an unforgettable evening celebrating the rich culinary traditions of Sicily! Chef Vince Bienish will take you on a journey through five expertly crafted courses, each inspired by the bold, rustic flavors of Sicilian cuisine. Complementing each dish, our bar manager, Devin Byrne, will guide us through a thoughtfully curated selection of Sicilian wines, enhancing the experience with insights into the region’s winemaking heritage.
The Sicilian-Inspired Menu
- Zuppa – White bean soup with sausage and pillowy gnocchi
- Arancini – Crispy arborio rice ball filled with fresh mozzarella and ham, served with a roasted cherry tomato sauce
- Pasta alla Norma – Fresh pasta tossed with roasted eggplant and a braised tomato and onion sauce
- Farsu Magru – Tenderized flat beef rolled with bacon, breadcrumbs, cheese, ham, garlic, and herbs, then cooked to perfection
- Semifreddo – A luscious, creamy Italian frozen dessert
Each dish will be perfectly paired with a hand-selected Sicilian wine, showcasing the vibrant flavors and deep history of the region.
Please let us know allergies at the time of booking. Day of changes can NOT be made. No refunds or credits will be given if canceled within 72 hours of this event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply).
