5 Course Wine Pairing Dinner with Chef Vince Bienish & Mission Grape 4/17/2025 6pm
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$125.00
$125.00
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$125.00
$125.00
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Date: 4/17/2025
Time: 6pm - 8pm
Type of Class: Demo DINNER (Not a cooking class)
Chef: Vince Bienish
Indulge in an exquisite Wine and Dine experience. Our talented Chef Vince has crafted a delectable 5-course menu that promises to harmonize flawlessly with the wine selections expertly curated by our bar manager, Devin Byrne and Danny Baker of Mission Grape. Join us for an unforgettable evening of culinary delight and fine wine exploration!
Amuse - Chef's Choice
1- Grilled Asparagus, pancetta and Lemon Ricotta Bruschetta
2- Freedom Farms Spring salad- Local greens, shaved cucumber, Heirloom tomato, radish, fennel, sunflower seeds gorgonzola
3- Carolina shrimp, citrus sauce, herb oil toasted regiano bread crumbs
4- Braised lamb shank, red wine reduction, saffron risotto
5- Vanilla Cheesecake with cannoli crust and mixed berries
Please notify us if you have any allergies. Adjustments can not be made during class. Class participants will receive 20% off in-store purchases on the day of class. No refunds or credits will be given if canceled within 72 hours of the event.
