Cast Iron Cooking & Care 12/26/2024

Date: 12/26/2024
Time: 6pm - 8pm
Type of Class: Demo
Chef: Craig Kuhns

The old trusty cast iron skillet, pan, dutch oven, roaster, braiser or sauce pot. They are all lovely in their own way and loved by most for their fantastic versatility, whether making breakfast at home or over the campfire. Join Chef Craig Kuhns in this demo based class as he guides us through preparing 4 dishes in different cast iron pieces. This cast iron enthusiast will also dive into proper storage and care for your beloved pieces. 

Menu
Cornbread (using low side or wedge pan)
Braised Short Ribs (using dutch oven)
Marbled Potatoes and Beans (using high side pan)
Berry Cobbler (using high side pan)
2 glasses of wine included!

No refunds or credits will be given if canceled within 72 hours of the event.

 Class attendees will receive 20% off purchases on the day of the event.