Seasonal Series: Cooking with Cranberries 11/09/2024
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Date: 11/09/2024
Time: 6pm - 8pm
Type of Class: Hands On
Chef: Tazia
Join us at The Cook's Station for a delightful cooking class that celebrates the vibrant flavors of cranberries! In this hands-on experience, you’ll learn to transform these tart gems into mouthwatering dishes that will dazzle your taste buds. From savory to sweet, we’ll explore a variety of recipes, including zesty cranberry-glazed chicken, refreshing cranberry and citrus salads, and decadent cranberry desserts.
Appetizer: Cranberry and whipped honey feta crostini with cranberry vinegar drizzle
Entree: Seared Duck Breast with cranberry rosemary sauce, orange rosemary risotto and roasted baby carrots
Dessert: Orange Cranberry Trifle
Whether you're a novice in the kitchen or a seasoned chef, this class is designed to inspire creativity and enhance your culinary skills. Our expert instructor will guide you through each step, sharing tips and techniques to elevate your cooking game.
