Double Pastry Cutter

A double pastry cutter is a handy tool for bakers who want efficiency and precision when working with dough. Here’s why you might want one:

• Two tools in one – One side usually has a fluted edge for creating decorative, crimped edges (perfect for lattice pies or ravioli), while the other side has a straight edge for clean cuts.
• Saves time – Instead of switching tools, you can quickly alternate between straight and fluted cuts.
• Perfect for pastry work – Great for cutting pie crusts, pasta dough, puff pastry, and more with precision.
• Better presentation – Adds a professional touch to your baked goods with uniform, neat edges