Double Pastry Cutter
Double Pastry Cutter

Double Pastry Cutter

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  • Backordered, shipping soon

A double pastry cutter is a handy tool for bakers who want efficiency and precision when working with dough. Here’s why you might want one:

  • Two tools in one – One side usually has a fluted edge for creating decorative, crimped edges (perfect for lattice pies or ravioli), while the other side has a straight edge for clean cuts.
  • Saves time – Instead of switching tools, you can quickly alternate between straight and fluted cuts.
  • Perfect for pastry work – Great for cutting pie crusts, pasta dough, puff pastry, and more with precision.
  • Better presentation – Adds a professional touch to your baked goods with uniform, neat edges
Price
Regular price $4.29
Regular price Sale price $4.29
Save $-4.29
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  • Free In Store Pickup