See our TOWN magazine feature

featured photo by Paul Mehaffey

We were recently featured in TOWN magazine. Thanks to writer M. Linda Lee, and photographer Paul Mehaffey, for their amazing editorial work covering our new space and opening. Lee writes:

“Since 1997, The Cook’s Station has been Greenville’s go-to for most everything kitchen-related, from high-end appliances to ceramic serving platters, glassware, and gadgets. You’d think they had it all covered, but Kelly Colacioppo, the store’s owner, has always wanted to include food service in her repertoire. To achieve that dream, she partnered with brothers Steve and Whitney Spinks and recently consolidated The Cook’s Station’s two West End venues in a sparkling new, 11,000-square-foot building across from the Upcountry History Museum, more than doubling the space of the original shop…”


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