Mango, pineapple & coconut coolers

INGREDIENTS

  • 1 Mango, peeled, pit removed and cubed
  • ½ Pineapple, peeled, cored and cubed
  • 1 ½ cups Pineapple Juice
  • 1 can Coconut Cream
  • 2 – 4 tbsp Sweetened Condensed Milk, if desired
  • 2 cups Ice

DIRECTIONS

Place all ingredients in blender and blend until smooth. Serve! Want a fun garnish? Combine shredded coconut & sea salt on a plate. Run a lime slice around the rim of one glass then roll the rim in the coconut salt mixture. Repeat with the other glass.

{ PRO TIP } Want a mango, pineapple, coconut colada? Blend in 3 ounces of
coconut or white rum for an extra kick.

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