Grilled street corn

Prep time: 30 minutes
Servings: 5


  • 5 Ears Corn on the Cob
  • 1/3 cup Sour Cream
  • 1/3 cup Mayonnaise
  • 1/3 cup Cilantro, plus extra for garnish
  • 1/2 teaspoon Chile Powder
  • 1/4 teaspoon Garlic Powder
  • Salt to taste
  • 2 tablespoons Lime Juice
  • 1/2 Cotija, crumbled*
  • Skewers
  • Extra Lime Wedges, for serving

{ If you can’t find Cotija, try finely shredded Parmesan or Monterey jack cheese instead. }


Grill or roast the corn:
Grill corn over high heat until lightly charred, about 3 minutes on each side (12 minutes total). The corn can also be broiled in the oven for 10-12 minutes, flipping every few minutes when each side becomes charred.

Meanwhile, make the sauce:
Mix together sour cream, mayonnaise, 1/3 cup cilantro, Chile powder, garlic powder, salt and lime juice.

Assemble the street corn:
Cut each corn cob in half and place on skewer. Spread sauce on each and top with crumbled cotija and extra cilantro; serve with extra lime wedges.

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