Black and white and yummy all over! Check out this eggless and no-bake zebra peanut butter bars recipe. Do you love peanut butter? The nut butter adds an extra bite and protein. And white chocolate is the key to getting that zebra coat. Make it a family activity by using the toothpick to make it swirl!
Zebra Peanut Butter Bars Recipe
Prep Time: 20 Minutes
Yield: 9”x13” Pan
Peanut Butter Layer
1 cup Butter, melted
½ cup Crunchy Peanut Butter
½ cup Smooth Peanut Butter
2 cups Powdered Sugar
16 Graham Crackers, ground
Chocolate Swirl Layer
1 ½ cups Semi-Sweet Chocolate Chips, melted
1/3 cup White Chocolate Chips, melted
4 ½ tablespoons Coconut Oil, divided & melted
Prepare the peanut butter layer: in a large bowl, mix together all peanut butter layer ingredients. Press into a foil-lined 9”x13” pan.
Prepare the chocolate swirl layers: In one small bowl, stir together the semi-sweet chocolate chips and 4 tablespoons of the melted coconut oil. Spread in an even layer over the peanut butter layer.
In a second small bowl, stir together the white chocolate chips and ½ tablespoon of the coconut oil. Place into a piping bag (or a Ziploc sandwich bag with a corner cut) and pipe straight lines across the semi-sweet chocolate layer. Take a toothpick and run through the lines creating a swirled effect.
Let set in the refrigerator 30-60 minutes and then slice and serve!