Get ready for the taste of spring with this Spinach Artichoke Spiral Appetizers Recipe.
1 package of Wind & Willow Spinach Artichoke Cheeseball mix
8oz cream cheese
4 Tbs softened butter
1 package refrigerated crescent roll dough
1 beaten egg
Mix cheeseball mixture according to package.
Roll out crescent roll dough to a 8×12“ rectangle.
Spread the cheese mixture thinly on the dough.
Roll up with seam side down and wash with egg wash.
Slice into ½ inch slices and lay on their side on cookie sheet.
Bake 10-12 mins.
Recipe from www.windandwillow.com