Spiced Pear & Pomegranate Walnut Pinwheels Recipe

Entertain your guests with this fresh Spiced Pear & Pomegranate Walnut Pinwheels Recipe.


1 sheet puff pastry, thawed

1 8 oz pkg cream cheese, softened

4 TBS butter, softened

1 Wind & Willow Pear & Pomegranate Cheeseball & Dessert Mix

½ cup toasted crushed walnuts

¼ tsp nutmeg

½ tsp cinnamon

1 egg, beaten

Turbinado sugar


Mix Pear & Pomegranate mix with cream cheese and butter. Roll puff pastry sheet to about 10” by 16” rectangle.

Spread some of the cream cheese mixture on the puff pastry leaving a ½ inch boarder.

Mix the walnuts, nutmeg and cinnamon together and sprinkle over cream cheese mixture.

Roll puff pastry into a log starting with the longer edge. Refrigerate to firm up.

Once firm, slice into ½ inch slices. Place on sheet pan 2 inches apart and coat with egg wash.

Sprinkle with turbinado sugar.

Bake at 350 degrees for 15 mins or until golden brown.

 By Julie Jester of The Cook’s Station

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