Spiced Apple Sangria Recipe

This spiced apple sangria recipe is filled with hints of orange, cinnamon, and clove… Perfect for Fall! Doubling this recipe is highly recommended! Thank you to My Life as a Mrs for this Spiced Apple Cider Sangria recipe. 

Spiced Apple Sangria Recipe

Makes: 6.5 cups


For the Spiced Apple Cider:

2 cups apple cider (the real stuff – opaque in color & found in the refrigerator section)

1/3 cup sugar

2 cinnamon sticks

1/2 teaspoon cloves

1/4-1/2 teaspoon ground allspice

1/2 teaspoon orange zest

2 orange slices (rounds)

For the Spiced Apple Cider Sangria:

1 bottle inexpensive Spanish red wine (we used Tempranillo)

2 cups spiced apple cider (recipe above)

1/2 cup orange juice

1/2 cup brandy


For the Spiced Apple Cider: 

Mix together all ingredients in a medium sized saucepan. Bring to a simmer over medium-high heat and then remove from heat and allow to cool completely. Strain before using.

For the Spiced Apple Cider Sangria:

Mix ingredients together in a large pitcher and garnish with orange wheels and cinnamon sticks. To serve, pour over ice.

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