Try this Smokehouse Bacon Cheddar Loaded Potato Pizza Recipe for dinner this week. We’d love to hear what you think!
1 package Wind & Willow Smokehouse Bacon Cheddar Cheeseball Mix
1 package refrigerated pizza dough
1 baking potato, cleaned and sliced very thin
1 8oz package cream cheese
4 Tbs butter
½ cup sour cream
8 slices bacon, cooked and crumbled
4 green onions chopped small
1 cup shredded cheddar cheese
Open up pizza dough and place on baking sheet. Place the potato slices on a separate cookie sheet and drizzle with olive oil and bake for about 7 mins on each side at 350 degrees. Remove from oven and set aside.
Mix cream cheese, butter & sour cream with contents of Wind & Willow Bacon Stuffed Mushroom Cheeseball.
Mix with electric mixer. Spread a thin layer of cheeseball mix onto raw dough. Top with the baked potato slices, a handful of crumbled bacon, a handful of green onions & 1 cup cheddar cheese.
Top with crumb topping packet from Wind & Willow. Bake for 10-12 mins at 350 degrees
Recipe by Julie Jester from The Cook’s Station