Smokehouse Bacon Cheddar Loaded Potato Pizza Recipe

Try this Smokehouse Bacon Cheddar Loaded Potato Pizza Recipe for dinner this week. We’d love to hear what you think!


1 package Wind & Willow Smokehouse Bacon Cheddar Cheeseball Mix

1 package refrigerated pizza dough

1 baking potato, cleaned and sliced very thin

1 8oz package cream cheese

4 Tbs butter

½ cup sour cream

8 slices bacon, cooked and crumbled

4 green onions chopped small

1 cup shredded cheddar cheese


Open up pizza dough and place on baking sheet. Place the potato slices on a separate cookie sheet and drizzle with olive oil and bake for about 7 mins on each side at 350 degrees. Remove from oven and set aside.

Mix cream cheese, butter & sour cream with contents of Wind & Willow Bacon Stuffed Mushroom Cheeseball.

Mix with electric mixer. Spread a thin layer of cheeseball mix onto raw dough. Top with the baked potato slices, a handful of crumbled bacon, a handful of green onions & 1 cup cheddar cheese.

Top with crumb topping packet from Wind & Willow. Bake for 10-12 mins at 350 degrees

Recipe by Julie Jester from The Cook’s Station

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