This smoked salmon platter is one of our favorites for a crowd! It allows everyone to create their own perfect lox bagel, and takes very minimal effort from you! Beautiful and customized is a win win in our book! Don’t forget to scale to your party size, adding more or less as needed.
Smoked Salmon Platter
Makes: 6 servings
Total Time: 20 minutes
· 4 eggs, soft boiled
· 1-2 lbs smoked salmon
· 1 8-oz block cream cheese
· 1 English cucumber, sliced into rounds
· 1 red onion, sliced into rounds
· handful of radishes, sliced
· 1 avocado, thinly sliced
· 1 pint cherry tomatoes, halved
· ½ cup fresh dill, divided and half chopped
· ⅓ cup capers
· 1 lemon, thinly sliced
· toasted bagels
To soft boil the eggs, fill a pot with enough water to cover the eggs and place over medium heat. Bring to a boil, then reduce the heat to a simmer and add the eggs. Gently cook for 6 minutes. Remove from the pan and place in an ice bath. Let cool completely.
To assemble, place your cream cheese in the center of your board and sprinkle with black pepper, chopped dill and capers. Surround it with salmon, eggs, cucumbers, onion, radishes, tomatoes, dill, lemon slices and bagels.