If you’re a newbie and you’ve tried cooking scrambled eggs recipe before, you probably know that it’s certainly not as easy as one would think! Scrambled eggs recipes take a bit of skill, time and plenty of patience. After mastering these uniformly golden, soft and creamy eggs, no one will be doubting your skills in the kitchen.
Low and Slow Scrambled Eggs Recipe
Makes: 2 servings
Total Time: 1 hour 30 minutes
4 large eggs
¼ teaspoon kosher salt
1 tablespoon unsalted butter
flaky sea salt for serving
Crack eggs into a medium bowl and add salt. Whisk for about 30 seconds until frothy and eggs are pale yellow. In a 10″ nonstick skillet over low heat, add butter and swirl around. When foam subsides, add eggs and cook, undisturbed, until a thin layer of cooked egg appears at the edge of the skillet. Using a rubber spatula, make broad sweeping motions, making sure not to flip the eggs over, until they are fluffy, and barely set. This should take several minutes and they should still look a bit runny on top.
Divide between plates and sprinkle with sea salt.