Savannah Sunrise Cream Cake Recipe

Beat the winter doldrums by whipping up this Savannah Sunrise Cream Cake Recipe.

Ingredients:

1 Wind & Willow Savannah Sunrise Cheeseball & Dessert Mix

1  Yellow butter cake mix, prepared according to package directions

15 oz. Sweetened condensed milk*

8 oz. half and half* or orange juice

8 oz. whipped topping*, thawed



Directions:

Bake cake according to package directions, using 9×13″ pan.

Remove from oven and poke the entire surface with a fork.

Mix Savannah Sunrise Cheeseball Mix with milk and half and half until well blended.

Slowly spoon over the warm cake; chill completely.

Spread whipped topping evenly over the top and sprinkle with the Cream Crunch Topping Mix.

*May use fat free versions.

Recipe courtesy of Wind & Willow


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