Beat the winter doldrums by whipping up this Savannah Sunrise Cream Cake Recipe.
1 Wind & Willow Savannah Sunrise Cheeseball & Dessert Mix
1 Yellow butter cake mix, prepared according to package directions
15 oz. Sweetened condensed milk*
8 oz. half and half* or orange juice
8 oz. whipped topping*, thawed
Bake cake according to package directions, using 9×13″ pan.
Remove from oven and poke the entire surface with a fork.
Mix Savannah Sunrise Cheeseball Mix with milk and half and half until well blended.
Slowly spoon over the warm cake; chill completely.
Spread whipped topping evenly over the top and sprinkle with the Cream Crunch Topping Mix.
*May use fat free versions.
Recipe courtesy of Wind & Willow