Roasted Red Pepper Spirals Recipe

This Roasted Red Pepper Spirals Recipe is a sure fire way to warm up your guests appetites! Don’t make too many though – you want to make sure they save room for the main course.

Ingredients:

1 package Wind & Willow Roasted Red Pepper Dip Mix

1 cup mayo

1 cup sour cream

1 sheet puff pastry, thawed

Directions:

Mix Wind & Willow Roasted Red Pepper dip mix with mayo and sour cream.

Spread on surface of puff pastry and roll into a tight log starting from one of the long sides.

Place log in freezer for 5 mins to firm up.

Take out and slice into ¼ inch spirals.

Place on baking sheet, wash with egg wash and bake for 15 mins at 350 degrees.


Recipe by Julie Jester of The Cook’s Station

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