This Roasted Red Pepper Spirals Recipe is a sure fire way to warm up your guests appetites! Don’t make too many though – you want to make sure they save room for the main course.
1 package Wind & Willow Roasted Red Pepper Dip Mix
1 cup mayo
1 cup sour cream
1 sheet puff pastry, thawed
Mix Wind & Willow Roasted Red Pepper dip mix with mayo and sour cream.
Spread on surface of puff pastry and roll into a tight log starting from one of the long sides.
Place log in freezer for 5 mins to firm up.
Take out and slice into ¼ inch spirals.
Place on baking sheet, wash with egg wash and bake for 15 mins at 350 degrees.
Recipe by Julie Jester of The Cook’s Station