Looking for an easy post holiday appetizer for the New Year? Look no further than this Roasted Red Pepper Crostini Recipe.
1 loaf French Baguette
1 package Wind & Willow Roasted Red Pepper Dip Mix
½ red bell pepper 1 8oz package cream cheese
2 TBS sour cream
Slice baguette into ¼ inch slices, brush on both sides with olive oil and bake at 250 degrees for 10 mins.
Mix the dip mix with cream cheese and sour cream (instead of directions on package).
Spread the dip mix on each crostini and place a sliver of red pepper on each.
Place under broiler for 5 mins to heat cheese mixture. Serve.
Recipe by Julie Jester of The Cook’s Station