Light, refreshing, and oh so tasty! Sounds like the perfect recipe? We love this paloma recipe for it’s general drinkability during the warmer months ahead, but also for its ability to easily turn into a mocktail! Just skip the tequila and add a few more splashes of juice and sparkling water.
The Perfect Paloma Recipe:
Makes: 2 drinks
Total Time: 10 minutes
4 ounces Reposado tequila
1 ounce fresh lime juice
3 cucumber slices
3 ounces fresh grapefruit juice
pinch of salt
1 ounce club soda
3 tablespoons simple syrup or agave
In a shaker, muddle the cucumber slices and lime juice. Add the tequila, grapefruit juice and simple syrup. Add in a small pinch of salt. Shake to combine. Pour over ice into two glasses rimmed with salt or sugar (optional). Top with club soda and stir to combine.
Garnish with lime, grapefruit slices and/or cucumber slices.