Football season is upon us and one thing we love to enjoy during this time of year is ribs. Check out this multi cooker BBQ ribs recipe and let us know what you think.
Multi Cooker BBQ Ribs Recipe
• 1 rack Baby Back Ribs
• 1 cup Water
• 1/2 cup Apple Juice
• 1 teaspoon Liquid Smoke, optional
• Your favorite BBQ Dry Rub
Prep the Multi-pot: Place the wire trivet rack in the bottom of your Multi pot. Pour in the water, apple juice and liquid smoke.
Rub both sides of ribs liberally with dry rub.
Place rack of ribs upright, meatside facing out, circled around the inside of the pot.
Secure lid and close vent.
Press “Manual” or “Multicook” and cook on high pressure for 25 minutes. When the timer goes off, allow the pressure to naturally release for 15 minutes, then turn the valve to quick release.
Carefully remove ribs and place on a foil-lined baking sheet.
Brush ribs liberally with sauce and broil in the oven 2-3 minutes to caramelize the sauce. Serve!