Try this Layered Raspberry Salsa Nacho Dip Recipe for a refreshing summer dip alternative to more traditional seven layer varieties.
16 oz refried beans
1 lb ground chuck
1 package taco seasoning
1 ½ cups Robert Rothschild Farm Raspberry Salsa
16 oz sour cream
1 cup cheddar cheese, finely shredded
½ cup black olives, chopped
½ cup green onions, chopped
As desired, jalapeno peppers
Use a 13x 9 inch or 8×8 inch cake pan. Begin with first layer – use beans and spread out on bottom of the pan.
.Second layer – brown ground chuck and add seasonings, spread over beans.
Third layer – Robert Rothschild Farm Raspberry Salsa spread over ground chuck
Fourth layer – spread sour cream over salsa. Sprinkle cheddar cheese, black olives and green onions over top.
Garnish with jalapenos if desired.
Recipe from Robertrothschild.com