Grilled Street Corn can be unexpected, but oh so tasty and easy! Make these on a grill, grill pan or in the oven. The sauce is the secret to this addictive corn on the cob!
Grilled Street Corn
Prep Time: 30 Minutes
5 Ears Corn on the Cob
1/3 cup Sour Cream
1/3 cup Mayonnaise
1/3 cup Cilantro, plus extra for garnish
1/2 teaspoon Chile Powder
1/4 teaspoon Garlic Powder
Salt to taste
2 tablespoons Lime Juice
1/2 Cotija, crumbled*
Extra Lime Wedges, for serving
If you can’t find Cotija, try finely shredded Parmesan or Monterey jack cheese instead
Grill or roast the corn: Grill corn over high heat until lightly charred, about 3 minutes on each side (12 minutes total). The corn can also be broiled in the oven for 10-12 minutes, flipping every few minutes when each side becomes charred.
Meanwhile, make the sauce: Mix together sour cream, mayonnaise, 1/3 cup cilantro, Chile powder, garlic powder, salt and lime juice.
Assemble the street corn: Cut each corn cob in half and place on skewer. Spread sauce on each and top with crumbled cotija and extra cilantro; serve with extra lime wedges.