This delicious Grilled Pepper Jelly Shrimp Skewers Recipe is a quick and delicious appetizer to try at your next event. Go from grill to appetizer plate in 5 minutes!
Lowcountry Produce Raspberry Pepper Jelly (or other flavor of your choice)
Shrimp – peeled and deveined (21 to 25 count works best – ‘tail-on’ is okay)
Place five shrimp on a skewer.
Heat a grill pan over medium heat on the stovetop (you can also do this outside directly on your grill) .
Once heated, spray pan with cooking spray.
Baste each side of the skewer with the pepper jelly of your choice .
Place shrimp skewers in pan and cook 60 seconds on each side (until they are a nice pink color) .
Place directly on plate – baste lightly with pepper jelly and squeeze lemon on top. Enjoy!
Recipe by Lowcountry Produce