Grilled Pepper Jelly Shrimp Skewers Recipe

This delicious Grilled Pepper Jelly Shrimp Skewers Recipe is a quick and delicious appetizer to try at your next event. Go from grill to appetizer plate in 5 minutes!


Lowcountry Produce Raspberry Pepper Jelly (or other flavor of your choice)

Shrimp – peeled and deveined
(21 to 25 count works best – ‘tail-on’ is okay)




Place five shrimp on a skewer.

Heat a grill pan over medium heat on the stovetop (you can also do this outside directly on your grill)

Once heated, spray pan with cooking spray.

Baste each side of the skewer with the pepper jelly of your choice

Place shrimp skewers in pan and cook 60 seconds on each side (until they are a nice pink color)

Place directly on plate – baste lightly with pepper jelly and squeeze lemon on top. Enjoy!

Recipe by Lowcountry Produce

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