School is back in swing and we are always on the quest to keep lunches fun and also healthy. We think we stumbled upon both with this frozen yogurt bark recipe we found compliments of Diethood.
Frozen Yogurt Bark with Berries Recipe
2 cups nonfat plain yogurt
1/4 cup agave (honey or maple syrup are also OK to use)
1/2 teaspoon pure vanilla extract
1/4 teaspoon fresh lemon juice
chopped pecans, for garnish
Line a baking sheet with wax paper and set aside
In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Garnish with nuts (optional)
Freeze for 2 to 3 hours, or until firm.
Cut into pieces and serve.
Keep in the freezer.