Antipasto Wreath

Festive wreath you can eat? Oh yes! Holiday entertaining is where appetizers are king, and the magical time of year with family and friends’ rule. This edible antipasto wreath will be a fab-yule-ous edition to your holiday party menu. And fun to make with the whole family! ANTIPASTO WREATH Prep Time: 45 Minutes Servings: 4-6 INGREDIENTS For the

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Cheese Board Tutorial

Cheese maker Christian Hansen of Blue Ridge Creamery and Chef Teryi will teach an impromptu cheese board tutorial and have a tasting. Drop in and order your cheeses for holiday gatherings. Drop in on Wednesday, November 20th between 11:00 AM and 2:00 PM to enjoy some delicious cheeses and learn how to make your perfect

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Free Event: Nathalie Dupree

Best-selling cookbook author and television host Nathalie Dupree will visit The Cook’s Station on Friday, November 1st from 1-4 PM. Nathalie will be signing copies of her new cookbook “Nathalie Dupree’s Favorite Stories and Recipes“, along with the limited edition signed and numbered copy of “Mastering the Art of Southern Cooking“. No RSVP required. We

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