Avocado Soup Recipe

We love this fall-approved avocado soup recipe. In 20 minutes, you can have this hot vegetarian dish! Add in your protein from nuts, or top with mango and crab. Creamy Avocado Soup Recipe Serves 2 INGREDIENTS2 Avocados de-seeded (a little firm to the touch)1 Jalapeño sliced and de-seeded1 Tbsp Extra Virgin Olive Oil1 Shallot julienned2

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Watermelon Lime Spritzer

Take full advantage for the last month of summer with this delicious watermelon lime spritzer recipe. Watermelon Lime Spritzer Recipe Ingredients:• 1 cup cubed Watermelon• 1-2 teaspoons Sugar• 1 teaspoon Fresh Lime Juice• 2-4 ounces Sparkling Water (We used Pellegrino )• Chipped Ice Additional Options:• White Wine• 1 bag Hibiscus Tea• 4 ounces Water, hot

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Fig and Ricotta Cracker Plate

Fig season is upon us and we love any reason to make a cheese plate! Make the most of this season’s fresh ingredients with this Fig and Ricotta cracker plate appetizer. Ingredients:• Butter & Wheat Crackers• Fig Jam• Figs• Whipped Ricotta• Honey Optional Additions:• Mint• Pistachios• Brie• Apples• Summer Sausage• Prosciutto• Dried Apricots• Celery• Gorgonzola• Toasted Baguette Slices Directions: Pick

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