Fig season is upon us and we love any reason to make a cheese plate! Make the most of this season’s fresh ingredients with this Fig and Ricotta cracker plate appetizer.
• Butter & Wheat Crackers
• Fig Jam
• Whipped Ricotta
• Summer Sausage
• Dried Apricots
• Toasted Baguette Slices
Pick out your cheese plate or serving tray to evenly spread out crackers on for assembly.
Using a cheese or butter knife spread ricotta, or your cheese of choice, onto crackers leaving a border for easy access to pickup.
Use a spoon to place and lightly spread a dollop of jam onto the cheese.
Garnish with sliced figs and a drizzle of honey. Add mint sprigs or crushed pistachios for extra texture.