Cubano Inspired Pressed Sandwich

1 Wide Loaf French Bread, sliced in half
6 oz Swiss Cheese, sliced
8 oz Ham, thinly sliced
3 whole
Pickles, thinly sliced
3 tablespoons
Yellow Mustard
3 tablespoons Butter, softened
As needed
Extra softened Butter for frying


  1. In a small bowl, whisk together mustard and ¼
    cup butter. Spread half of this mixture on the
    bottom half of the loaf of bread. Layer on top
    ham, pickles and cheese slices.
  2. Spread the other half of the mustard mixture
    on the other side of the loaf of bread and top the
    sandwich. Spread a thin layer of butter on each
    side of the loaf and place on a preheated cast
    iron grill pan or skillet. Top with something heavy,
    such as another cast iron skillet and grill until
    cheese is melted and both sides of the sandwich
    are golden. Pack or serve!
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