Indulge with this Creme Brulee Sweet Bites Recipe. It is a definite crowd pleaser for this holiday season.
1 loaf sandwich bread, edges cut off
8 oz pkg cream cheese, softened
4 tbs butter, softened
1 pkg Wind & Willow Crème Brulee Cheeseball mix
½ cup melted butter
½ cup cinnamon sugar mixture
Mix Wind & Willow Crème Brulee Cheeseball mix with cream cheese and butter and spread on each slice of bread.
Roll bread slice up like a jelly roll and cut into thirds. Dip each piece in melted butter and cinnamon/sugar mixture and bake at 350 for 10 – 12 mins.
Recipe by Julie Jester