Creme Brulee Bars Recipe

I love making this Creme Brulee Bars Recipe with Cinnamon Graham Cracker Crust, and so does my family!

Ingredients:

Crust

1 cup Cinnamon Graham Crackers finely grated

1/3 cup sugar

5 tbs unsalted butter, melted

Filling

1 8oz package cream cheese, softened

3 egg yolks

1 package Wind & Willow Crème Brulee Cheeseball mix

1 cup sweetened condensed milk

¼ cup heavy cream – whipped for topping

1 tablespoon powdered sugar

Directions:




Mix crust ingredients and spread into foil lined and sprayed 8” square. Bake at 325 degrees for about 10 mins.  Let cool completely.

Place cream cheese, egg yolks, and Wind & Willow cheeseball mix in stand mixer and let mix on high about 5 mins. Bring mixer down to medium and add sweetened condensed milk in slow stream. Turn to high & mix for additional 3 mins until thick.

Pour filling into dish with crust and bake 10 mins. Refrigerate 4 hours until firm.

Whip heavy cream with 1 tablespoon powdered sugar for topping and sprinkle with topping packet from Wind & Willow.

Recipe by Julie Jester of The Cook’s Station

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