I love making this Creme Brulee Bars Recipe with Cinnamon Graham Cracker Crust, and so does my family!
Ingredients:
Crust
1 cup Cinnamon Graham Crackers finely grated
1/3 cup sugar
5 tbs unsalted butter, melted
Filling
1 8oz package cream cheese, softened
3 egg yolks
1 package Wind & Willow Crème Brulee Cheeseball mix
1 cup sweetened condensed milk
¼ cup heavy cream – whipped for topping
1 tablespoon powdered sugar
Directions:
Mix crust ingredients and spread into foil lined and sprayed 8” square. Bake at 325 degrees for about 10 mins. Let cool completely.
Place cream cheese, egg yolks, and Wind & Willow cheeseball mix in stand mixer and let mix on high about 5 mins. Bring mixer down to medium and add sweetened condensed milk in slow stream. Turn to high & mix for additional 3 mins until thick.
Pour filling into dish with crust and bake 10 mins. Refrigerate 4 hours until firm.
Whip heavy cream with 1 tablespoon powdered sugar for topping and sprinkle with topping packet from Wind & Willow.
Recipe by Julie Jester of The Cook’s Station