Find out what we’re cookin’ up.

Whether you’re a seasoned chef or just learning your way around the kitchen, we take pride in serving as an educational resource for foodies of all skill levels. We offer a variety of cooking classes for adults and children, wine tastings, appliance education classes and host private events. In addition, our team is happy to answer any foodie questions you may have.

What does it include?

Our hands-on classes typically include a meal, two glasses of wine and recipes, though this varies depending on the may vary depending on the chef and theme theme of the class. Please carefully review course descriptions for notes on any deviations.

What if I have food allergies?

We will make every effort to accommodate dietary allergies. If you have any food sensitivities, please notify us as soon as possible. Unfortunately, we cannot guarantee that we will be able to accommodate all requests, but we will discuss all requests with our chefs beforehand.

What is your cancellation policy?

Reservations must be cancelled at least 48 hours prior to the class. No refund will be issued if if less than 48 hour notice is given.

Summer Salads Cooking Class

Tuesday, August 7th  6 – 8 PM

Description:In this hands on class you will create 4 different salads that are not only a refreshing Summer treat but also healthy. You will work along side of Chef Tiffany while she shares with us many tips and benefits of eating healthy while enjoying the beautiful colors your Summer salads create. Menu to include Tuna salad w/ apple relish & avocado, Spinach cucumber dill avocado, Thai cole slaw, Tropical Fruit salad. $45/person

Sign Up Here (Link will take you to Eventbrite)

Southernized & Countryfied Cooking Class

Monday, August 13th  6 – 8 PM

Chef Gee is back with his version of “Southernized & Countryfied” cooking. Chef will share with us his talent in the kitchen by creating a menu that would take the most sophisticated person and have them turning down caviar for his mouth watering mac and chez bites! Along with that he will show us how to create delicious shrimp and grits and grilled pound cake with Summer berry compote. Classes are hands-on and a full meal will be served. Two glasses of wine included. Cost is $45/person

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Crepes for Everyone Cooking Class

Tuesday, August 14th  6 – 8 PM

Description: In this hands-on class you will learn how to prepare those sweet and savory European delights, crepes. Crepes are home- made paper thin wraps with wholesome ingredients and the flexibility of healthy, delicious fillings. We will be making both sweet and savory crepes. Ingredients will be available for those who are vegan, vegetarian, milk intolerance, and wheat intolerance. Join Chef Alicia as you learn to master the art of crepe making. A complete meal will be served along with two glasses of wine. Cost is $45.00 person.

Sign Up Here (Link will take you to Eventbrite)

Kids Only “Aloha” Summer Cooking Class

Thursday, August 16th  11 AM – 1 PM

Description:Aloha Summer! Let’s end the Summer vacation with a Hawaiian twist! Join Julie in the kitchen as we cook up a Hawaiian theme meal. Menu to include Pineapple Teriyaki Chicken skewers w/ Island Risotto, and tropical parfait cups. Cost $30/child Class appropriate for ages 7 – 12

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Cup Cake Decorating Cooking Class

Thursday, August 23rd  6 – 8 PM

Description: Chef Dana will be with us again with all her beautiful talent! In this hands-on class you will learn the art of cupcake decorating. We will decorate 6 cupcakes with 6 different designs. These designs will be easy for beginners and will be for the upcoming Holidays. We will also teach you how to make buttercream so that you will be able to put your new talent to great use for all those Holiday parties! Class is $45/person.

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New Orleans Style Cooking Class

Thursday, August 30th  6 – 8 PM

Close your eyes and head to the French Quarter with us! Low Country meets New Orleans in this hands on class taught by Chef Gee of the Blues Boulevard in Greenville. Menu for the evening will be Nawlins Shrimp Tacos, Jambalaya Risotto, and Macerated Berries and Cream . Classes are informal, dress casual, and be prepared to have a fun night out. $45/person

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Regional Tuscan Cuisine Cooking Class

Tuesday, September 4th  6 – 8 PM

In this hands-on class Chef Sandra will take us to the Tuscan region of Italy where you will recreate some of Tuscany’s finest cuisine. Menu for the evening to include Gnocchi Ignudi w/ tomato sauce, Sage stuffed chicken rollantini w/ mushrooms in amaretto sauce, and to complete the meal Poached pears w/ mascarpone honey cream. Two glasses of wine are included with your meal along with other beverage options. Classes are informal, come hungry and ready for a great evening out! $45.00/person

Sign Up Here (Link will take you to Eventbrite)

Cooking with Cast Iron Cooking Class

Thursday, September 6th  6 – 8 PM

In this hands on class Chef Gee will show us the beauty of the cast iron pot. Many of us still have our Grandmothers cast iron cooking pans, Chef Gee will show us the proper way of cleaning and seasoning those wonderful pans. We will also look at the enamel cast iron ovens that are so popular these days. Together we will create a meal using only cast iron. Menu to include Skillet seasonal vegetables, brown sugar waffles and cajun fried chicken, and apple crisp. Classes are informal, dress casual. Two glasses of wine and other beverages will be served. Cost is $45/person

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Traditional Mexican Cuisine Cooking Class

Tuesday, September 11th  6 – 8 PM

In this hands-on class Chef Alicia will be your guide as together you create a traditional Mexican meal of
Ceviche (a coastal seafood dish ), Tacos, Rice and Beans, we will then finish off with the traditional desert, Sopapillas. Classes are informal, fun, and a great night out. Two glasses of wine along with other beverages will be served. Cost $45/person

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Tailgating Cooking Class

Thursday, September 13th  6 – 8 PM

Tailgating time is here! We’re going to show you how you can up your game. Chef Lonnie will show us how you can become the most popular tailgate around. His delicious wings with various homemade sauces paired with a big bowl of Texas chili will leave all of your friends hanging out under your tent. But wait, there’s more….Grilled donuts w/ a berry glaze! You may never make it into the game. Classes are informal, dress casual. Two glasses of wine along with other beverages served with your meal. Cost for this class is $45/person.

Sign Up Here (Link will take you to Eventbrite)

Regional Tuscan Cuisine Cooking Class

Monday, September 17th  6 – 8 PM

In this hands-on class Chef Sandra will take us to the Tuscan region of Italy where you will recreate some of Tuscany’s finest cuisine. Menu for the evening to include Gnocchi Ignudi w/ tomato sauce, Sage stuffed chicken rollantini w/ mushrooms in amaretto sauce, and to complete the meal Poached pears w/ mascarpone honey cream. Two glasses of wine are included with your meal along with other beverage options. Classes are informal, come hungry and ready for a great evening out! $45.00/person

Sign Up Here (Link will take you to Eventbrite)

New American Cooking Class

Thursday, September 20th  6 – 8 PM

What do you think of when you here the term “New American Cuisine”? Well, I can tell you what it’s not: It’s not Italian, although there may be some pesto in the menu, it’s not down south, although there may be some cajun spices. New American is a fusion of cultures, it’s “Cooking with your own self-expression. Just doing what you want with your food. No category/cuisine required!
In this hands on class Chef Gee has come up with a menu that suites his personality. We think you might like it too! Menu to include Cajun Tempura Po Boy Sliders. Ramen & Pesto Chicken, Bananas Fosters Pudding w/ Nutter Butters. Classes are informal, please dress comfortably. Two glasses of wine along with other beverages are included with your meal. $ Cost is $45/person

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Quick and Easy Chicken Weeknight Meals Cooking Class

Monday, September 24th  6 – 8 PM

Whats for Dinner? How many times have we cringed when we hear those few words. You have approximately 30 minutes to get a weeknight meal put on the table….what do you do? Chef Lonnie will share with give you several tips on serving your family delicious meals that are quick and easy for those busy weeknights. In this hands-on class you will make 3 main dishes that will satisfy that dreaded question. Menu to include Rotisserie Chicken Gumbo, Chicken Caesar Salad, and Grilled Chicken Enchilada w/ white sauce. Classes are informal, dress casual. Two glasses of wine will be served along with other beverages. Cost for the class is $45/person

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Sushi Cooking Class

Thursday, September 27th  6 – 8 PM

Description:In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional American sushi. Two varieties of Saki along with other beverages will be provided. Two glasses of wine will be provided along with other beverages. Classes are informal, dress casual, and be prepared to have a fun night out. $45/person

Sign Up Here (Link will take you to Eventbrite)