Find out what we’re cookin’ up.

Whether you’re a seasoned chef or just learning your way around the kitchen, we take pride in serving as an educational resource for foodies of all skill levels. We offer a variety of cooking classes for adults and children, wine tastings, appliance education classes and host private events. In addition, our team is happy to answer any foodie questions you may have.

What does it include?

Our hands-on classes typically include a meal, two glasses of wine and recipes, though this varies depending on the may vary depending on the chef and theme theme of the class. Please carefully review course descriptions for notes on any deviations.

What if I have food allergies?

We will make every effort to accommodate dietary allergies. If you have any food sensitivities, please notify us as soon as possible. Unfortunately, we cannot guarantee that we will be able to accommodate all requests, but we will discuss all requests with our chefs beforehand.

What is your cancellation policy?

Reservations must be cancelled at least 48 hours prior to the class. No refund will be issued if if less than 48 hour notice is given.

Italian Meatball and Sauce  Cooking  Class

Tuesday, January 16th   6:00 – 8:00 PM

In this hands on class, Chef Tony Trapasso will be sharing recipes passed down in this family from generation to generation for Italian meatball, sauce and cheese bread. We will finish the evening off with chocolate chip Canoli’s. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

Kids Only “Warm me Up” Meals Cooking  Class

Saturday, January 20th   10:00 AM – 12:00 PM

In this hands-on class your child will learn how to create some comforting and warming “Winter” meals for their family. Menu to include Shepard’s Pie and Potato Soup. Cost is $30/child

Sign Up Here (Link will take you to Eventbrite)

Sauces 101  Cooking  Class

Tuesday, January 23rd  6:00 – 8:00 PM

A great sauce can add so much to a ordinary meal. In this class you will learn basic sauce making skills. We will cover 4 different sauces beginning with a basic meat sauce using what you may find in your refrigerator, a Bearnaise sauce to spruce up that steak or veggie side, Alfredo sauce for the Italian in all of us, and of course the classic Picatto. You will be served a generous tasting of each of these sauces along with meats and veggies that go with each. Cost is $45.00 per person

Sign Up Here (Link will take you to Eventbrite)

“Southern Food Done Right”  Cooking  Class

Thursday, January 25th   6:00 – 8:00 PM

Chef Michele Benton (Chef Meme) will be with us in the kitchen for this hands-on Southern meal. You will learn how to master some of the South’s favorite down home recipes. Menu to include Black eye pea salad, Fried green tomato, Shrimp and gravy over grits
Cheddar garlic biscuits. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

“Quick, Healthy, and Easy Weeknight Meals”  Cooking  Class

Tuesday, January 30th   6:00 – 8:00 PM

Weeknight meals can sometimes become very stressful.In this hands on class Chef Tiffany will teach us how to prep on the weekend for several easy chicken meals to enjoy in the coming week. Your weeknights no longer have to be spent in the kitchen or in the take out line! Menus to include a variety of veggies and chicken. $45/person

Sign Up Here (Link will take you to Eventbrite)

Kids Only “Warm me Up” Meals Cooking  Class

Saturday, February 3rd   10:00 AM – 12:00 PM

In this hands-on class your child will learn how to create some comforting and warming “Winter” meals for their family. Menu to include Shepard’s Pie and Potato Soup. Cost is $30/child

Sign Up Here (Link will take you to Eventbrite)

Valentine Cookie Decorating   Class

Tuesday, February 6th  6:00 PM – 8:00 PM

In this hands-on class you will learn the basics of cookie decorating. We will focus mainly on the royal icing and decorating techniques. Chef Teryi will share with us a tried and true sugar cookie recipe. Come and join us in the kitchen and get your creative skills flowing. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

Valentine Couple Cooking Class

Saturday, February 10th  7:00 PM – 9:00 PM

Looking a fun and different way to celebrate Valentines Day this year? You and your sweetie will get hands on experience with Chef Teryi as together you create a marvelous meal of Lobster “cobbler” salad (Chef Teryi will show us how to cook live lobster), London Broil, mashed Cauliflower, creamy Greens, and Lava Cake. Cost is $125.00 per couple

Sign Up Here (Link will take you to Eventbrite)

Valentine Macaron Baking  Class

Monday, February 12th 6:00 PM – 8:00 PM

Chef Mary Katherine will be sharing with you tips on the very popular French treat, the Macaron! Together, you will make 3 different flavors just in time for Valentines Day. Red Velvet with cream cheese filling, Raspberry and whipped vanilla cream, and Chocolate with peanut butter cream. $45/person

Sign Up Here (Link will take you to Eventbrite)

Low Country Cooking Class

Thursday, February 15th 6:00 PM – 8:00 PM

In this hands-on class Chef Lonnie will be sharing with us many very popular Low Country selections. You will be creating a menu of Shrimp and Grits, Red Beans and Rice, Braised Greens, and Bananas Foster. Cost is $45.00 per person

Sign Up Here (Link will take you to Eventbrite)

Brilliant Breakfast Cooking Class

Tuesday, February 20th 6:00 PM – 8:00 PM

We all know that having a good, healthy breakfast gives us a great start to our day. In this hands on class Chef Tiffany will share with us many breakfast ideas centered around gluten free grains and guilt free carbs. Change up your breakfast and see how quickly it can become the most important meal of your day. Menu to include Millet Smoothie, Sweet Potato Hot Cereal (Spices and Pecans), Chia seed Pudding/ Chia Seed bowl (almond/cocnut milk, chia seeds, fruit) with toppings (shredded coconut, granola, bananas, etc), and turkey sausage burrito. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

Chinese Authentic Wonton and Sauce Cooking Class

Thursday, February 22nd 6:00 PM – 8:00 PM

Chef Mei will be in the kitchen sharing with us how to make authentic wonton with a variety of sauces. She will also share many of her experiences and customs while growing up and living in China. Cost for this class is $45/person

Sign Up Here (Link will take you to Eventbrite)