Find out what we’re cookin’ up.

Whether you’re a seasoned chef or just learning your way around the kitchen, we take pride in serving as an educational resource for foodies of all skill levels. We offer a variety of cooking classes for adults and children, wine tastings, appliance education classes and host private events. In addition, our team is happy to answer any foodie questions you may have.

What does it include?

Our hands-on classes typically include a meal, two glasses of wine and recipes, though this varies depending on the may vary depending on the chef and theme theme of the class. Please carefully review course descriptions for notes on any deviations.

What if I have food allergies?

We will make every effort to accommodate dietary allergies. If you have any food sensitivities, please notify us as soon as possible. Unfortunately, we cannot guarantee that we will be able to accommodate all requests, but we will discuss all requests with our chefs beforehand.

What is your cancellation policy?

Reservations must be cancelled at least 48 hours prior to the class. No refund will be issued if if less than 48 hour notice is given.

Not your Mothers Chicken Cooking Class

Tuesday, January 15th 6 – 8 PM 

Fried chicken is great but let’s change it up a bit! Chef Lonnie will share with you several tips on serving your family delicious meals that are quick and easy for those busy weeknights. In this hands-on class you will make 3 main dishes that will satisfy any mouth. Menu to include Rotisserie Chicken Gumbo, Chicken Caesar Salad, and Grilled Chicken Enchilada w/ white sauce. Classes are informal, dress casual. Two glasses of wine will be served along with other beverages. Cost for the class is $45/person

Sign Up Here (Link will take you to Eventbrite)

Kids Only “Warm me up” Meals Cooking Class

Saturday, January 19th 10 PM – 12 PM 

In this hands-on class your child will learn how to create some comforting and warming “Winter” meals for their family. Menu to include Shepard’s Pie and Potato Soup. Cost is $30/child

Sign Up Here (Link will take you to Eventbrite)

Sushi Making Class

Tuesday, January 22nd   6 – 7:30 PM

Description:In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional American sushi. Two varieties of Saki along with other beverages will be provided. Two glasses of wine will be provided along with other beverages. Classes are informal, dress casual, and be prepared to have a fun night out. $45/person

Sign Up Here (Link will take you to Eventbrite)

Biscuit Making Class

Thursday, January 24th  6 – 8 PM

Chef Teryi will walk you through each step of the biscuit making process giving us tips and pointers on creating the most delicious batch of biscuits. You will then get hands on experience while you create your own batch of fluffy, delicious biscuits. Sausage, gravy, and a mixture of gourmet jams will be served as your meal, along with Bloody Mary and other beverages.

Sign Up Here (Link will take you to Eventbrite)

Tuscan Cooking Class

Monday, January 28th  6 – 8 PM

In this hands-on class Chef Sandra will take us to the Tuscan region of Italy where you will recreate some of Tuscany’s finest cuisine. Menu for the evening to include Ricotta parmesan souffle w/ butternut cream, Sausage and parmesan polenta w/ seedless grape sauce, and to finish a Lemon raspberry tiramisu. Two glasses of wine are included with your meal along with other beverage options. Classes are informal, come hungry and ready for a great evening out! $45.00/person

Sign Up Here (Link will take you to Eventbrite)

Teen/Pre-Teen Valentine  Cookie Decorating Class

Saturday, February 9th  10 AM- 12 PM

Chef Dana will teach your child the art of cookie decorating. We will be decorating 3 different style cookies. Consistency of icing and technique using piping bags will be covered during the class. Cost for this class is $30/child Ages 10 and up preferred.

Sign Up Here (Link will take you to Eventbrite)

 Valentine  Cookie Decorating Class

Monday, February 11th  6 – 8 PM

Chef Dana will be teaching you the art of cooking decorating. From getting your icing the right consistency to piping and outlining your cookie – you will create several “masterpieces” that will delight your family and friends. Light appetizer and wine will be served during the class. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

 Sushi Making Class

Tuesday, February 12th  6 – 7:30 PM

Description:In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional American sushi. Two varieties of Saki along with other beverages will be provided. Two glasses of wine will be provided along with other beverages. Classes are informal, dress casual, and be prepared to have a fun night out. $45/person

Sign Up Here (Link will take you to Eventbrite)

Couples Valentine Day Cooking Class

Thursday, February 14th  6 – 8 PM

The couple that cooks together, stays together! Join us Valentines evening for what Chef Sandra calls, a fruity, but sexy, meal! In this hands on class you will be working along side of your love creating a meal together of Strawberry balsamic risotto, red wine & blueberry braised short ribs, Roasted honey herb rainbow vegetables, Raspberry chocolate individual trifle. Wine and other beverages will be included with you meal. Cost of class is $150.00/ couple

Sign Up Here (Link will take you to Eventbrite)

Couples Valentine Cooking Class

Saturday, February 16th  7 – 9 PM

Chef Lonnie will be in the kitchen, with your help, creating a gourmet meal of Lobster salad (Chef will give you tips on picking out your lobster and show you how to boil) and stuffed London Broil. To finish up the evening we will be making a chocolate pound cake with strawberry topping. So, grab the love of your life and join us in the kitchen for a great. Wine and other beverages will be served. Cost for this class is $125.00 per couple.

Sign Up Here (Link will take you to Eventbrite)

Soups and Stews Cooking Class

Thursday, February 21st  7 – 9 PM

This time of year, we have already had many cold winter nights and we know nothing warms the bones like a good bowl of soup.  In this hands on class Chef Lonnie will share a few of his favorite soups and stews with us. We will prepare together corn and crab chowder, San Mariano tomato soup, and beef stew. Wine and other beverages will be provided with your meal. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

Tuscan Cooking Class

Tuesday, February 26th  6 – 8  PM

In this hands-on class Chef Sandra will take us to the Tuscan region of Italy where you will recreate some of Tuscany’s finest cuisine. Menu for the evening to include Mushroom & fontina tart, Balsamic tomato slow cooked pork shoulder, Creamy parmesan polenta, Citrus gelato w/ semi freddo in a lemon shell. Two glasses of wine are included with your meal along with other beverage options. Classes are informal, come hungry and ready for a great evening out! $45.00/person

Sign Up Here (Link will take you to Eventbrite)

Indian Cuisine Cooking Class

Tuesday, March 5th  6 – 8  PM

Join us for a culinary adventure with Chef Selena as she shares her knowledge of Indian cuisine. You will create a menu of Indian curry potatoes, Masala citrus chicken, and Coriander peas & rice. Classes are informal, dress casual. Two glasses of wine and other beverages are included with your meal. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

Tuscan Cooking Class

Monday, March 11th  6 – 8  PM

In this hands-on class Chef Sandra will take us to the Tuscan region of Italy where you will recreate some of Tuscany’s finest cuisine. Menu for the evening to include Ricotta parmesan souffle w/ butternut cream, Sausage and parmesan polenta w/ seedless grape sauce, and to finish a Lemon raspberry tiramisu. Two glasses of wine are included with your meal along with other beverage options. Classes are informal, come hungry and ready for a great evening out! $45.00/person

Sign Up Here (Link will take you to Eventbrite)

New Orleans Cooking Class

Thursday, March 14th  6 – 8  PM

Chef Lonnie will take you deep South into New Orleans where you will experience those wonderful seafood favorites! In this hands on class you will learn how to create a meal of Shrimp creole, Redfish Courtbullion, and Bananas Foster. Classes are informal, dress casual and come hungry! Two glasses of wine along with other beverages will be served with your meal. Cost for class is $45/person

Sign Up Here (Link will take you to Eventbrite)

Chinese Authentic Stir Fry Cooking Class

Tuesday, March 19th  6 – 8  PM

In this hands on class you will learn the basics of authentic Chinese stir fry. You will work with Chef Me Li creating a menu of Jiangxi Farmer Style Cauliflower with Bacon, Wuhan Tahini Noodles, Di San Xian (Three Earth Flavors). Not only will you experience this authentic Chinese stir fry, but Chef Mei will share stories and the Chinese culture with us. Two glasses of wine along with other beverages will be served with your meal. Classes are informal, dress comfortable, and be prepared for a great evening out. Cost is Two glasses of wine will be provided along with other beverages. Classes are informal, dress casual, and be prepared to have a fun night out. $45/person

 

Sign Up Here (Link will take you to Eventbrite)

Sushi Making Class

Wednesday, March 20th  6 – 7:30  PM

In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional American sushi. Two varieties of Saki along with other beverages will be provided. Two glasses of wine will be provided along with other beverages. Classes are informal, dress casual, and be prepared to have a fun night out. $45/person

 

Sign Up Here (Link will take you to Eventbrite)

Crepes Florentine Class

Monday, March 25th  6 – 8  PM

In this fun, hands on class you will learn the art of crepe making. Chef Sandra will share tips on creating crepes florentine. You will be served a menu of three crepe varieties along with two glasses of wine and other beverage options. Classes are informal, dress casual and come hungry! Cost is $45/person

 

Sign Up Here (Link will take you to Eventbrite)

Spring Cookie Decorating Class

Tuesday, March 26th  6 – 8  PM

 

Chef Dana is a artist when it comes to cookie decorating! She will be sharing with you the art of cooking decorating from getting your icing the right consistency to piping and outlining your cookie – you will create several “masterpieces” that will delight your family and friends. Light appetizer and wine will be served during the class. Come and enjoy the fun! Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

Southernized & Countryfied Cooking Class

Thursday, March 28th  6 – 8  PM

 

Chef Gee is back with his version of “Southernized & Countryfied” cooking. Chef will share with us his talent in the kitchen by creating a menu that would take the most sophisticated person and have them turning down caviar for his mouth watering mac and chez bites! Along with that he will show us how to create delicious shrimp and grits and grilled pound cake with Spring berry compote. Classes are hands-on and a full meal will be served. Two glasses of wine along with other beverage options are included. Cost is $45/person

Sign Up Here (Link will take you to Eventbrite)

Gourmet Foodie Easter Meal Cooking Class

Thursday, April 2nd  6 – 8  PM

 

In this gourmet foodie class Chef Lonnie will show us how to create a meal fit for a King! Your friends and family will be amazed when you recreate this meal for your Easter celebration. Chef will walk you through the steps of preparing a meal with carrot soup, roasted Lamb, mint jelly w/ roasted potatoes, asparagus, and hummingbird cupcakes. Classes are informal, dress casual and come hungry. Two glasses of wine will be served along with other beverages options. Cost for this gourmet class is $55/person

Sign Up Here (Link will take you to Eventbrite)

Cake Decorating (4 week course)

Thursdays in April (4th, 11th, 18th, and 25th)

 

This in depth set of classes will build on what you have learned in our Cake Decorating 101 class. You will learn how to decorate cakes and cupcakes with different Buttercream icing techniques. Learn how to master your buttercream icing consistency, color the icing, and how to assemble your decorating bags and tips. We will teach you how to prep your cake to ensure a good base for the icing and decorations. Cupcakes are a fun way to celebrate special occasions so we will teach a few different designs that will take your cupcakes to the next level. We will teach you how to achieve both traditional and modern designs with several different piping elements such as polk-a-dots, shapes and fancy scroll work with impressive results. These classes will conclude with buttercream flowers and these easy simple-to-pipe flowers will be a beautiful addition to all your cakes and cupcakes. $165.00/ 4 week series

Sign Up Here (Link will take you to Eventbrite)

Tuscan Cooking Class

Tuesday April 9th 6-8 PM

 

In this hands-on class Chef Sandra will take us to the Tuscan region of Italy where you will recreate some of Tuscany’s finest cuisine. Menu for the evening to include Mushroom & fontina tart, Balsamic tomato slow cooked pork shoulder, Creamy parmesan polenta, Citrus gelato w/ semi freddo in a lemon shell. Two glasses of wine are included with your meal along with other beverage options. Classes are informal, come hungry and ready for a great evening out! $45.00/person

 

 

Sign Up Here (Link will take you to Eventbrite)

Sushi Making Class

Wednesday April 10th 6-7:30 PM

 

In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional American sushi. Two varieties of Saki along with other beverages will be provided. Two glasses of wine will be provided along with other beverages. Classes are informal, dress casual, and be prepared to have a fun night out. $45/person

Sign Up Here (Link will take you to Eventbrite)

Kids Only Cupcake Decorating Class

Saturday April 13th 10 AM – 12 PM

 

In this hands-on class your child will be making vanilla cupcakes with butter cream icing. They will be introduced to the art of decorating with piping bags. Each child will decorate 6 cupcakes to take home to, maybe, share with family! Cost for this class is $30/child

 

Sign Up Here (Link will take you to Eventbrite)

Sauces 101 Class

Tuesday April 30th 6-8 PM

 

A great sauce can add so much to a ordinary meal. In this class you will learn basic sauce making skills. We will cover 4 different sauces beginning with a basic meat sauce using what you may find in your refrigerator, a Bearnaise sauce to spruce up that steak or veggie side, Alfredo sauce for the Italian in all of us, and of course the classic Picatto. You will be served a generous tasting of each of these sauces along with meats and veggies that go with each. Two glasses of wine along with other beverages will be served with your meal. Cost is $45.00 per person

 

Sign Up Here (Link will take you to Eventbrite)

Pasta Making Class

Monday April 15th 6-8 PM

 

This class is for the pasta lover in all of us. Come and see how easy it is to make your own fresh pasta. You’ll never go back to the boxed stuff again! Chef Mary Katherine will help you create a meal of Homemade Ricotta, Stuffed Ravioli, Spaghetti Carbonara, and Fried Ravioli w/ Chocolate Filling. Two glasses of wine along with other beverages are included with your meal. Classes are informal, comfortable dress, and be prepared for a great night out.$45/person

 

Sign Up Here (Link will take you to Eventbrite)