Find out what we’re cookin’ up.

Whether you’re a seasoned chef or just learning your way around the kitchen, we take pride in serving as an educational resource for foodies of all skill levels. We offer a variety of cooking classes for adults and children, wine tastings, appliance education classes and host private events. In addition, our team is happy to answer any foodie questions you may have.

What does it include?

Our hands-on classes typically include a meal, two glasses of wine and recipes, though this varies depending on the may vary depending on the chef and theme theme of the class. Please carefully review course descriptions for notes on any deviations.

What if I have food allergies?

We will make every effort to accommodate dietary allergies. If you have any food sensitivities, please notify us as soon as possible. Unfortunately, we cannot guarantee that we will be able to accommodate all requests, but we will discuss all requests with our chefs beforehand.

What is your cancellation policy?

Reservations must be cancelled at least 48 hours prior to the class. No refund will be issued if if less than 48 hour notice is given.

KIDS ONLY Cooking Class

Monday, April 10th   2:00 PM to 4:00 PM

Looking for something fun for your child to do during Spring Break? Get them cooking! In this hands-on class your child will create a menu of Baked Mozzarella Sticks, Zucchini/Apple Muffins, Homemade Potato Chips with Loaded Potato Chip Dip, and Chocolate Peanut Butter Milk Shakes. Cost $30/child

Sign Up Here (Link will take you to Eventbrite)

Thai  Cooking Class

Tuesday, April 18th   6:00 PM to 8:00 PM

Chef Addison will be here with a delicous Thai Cuisine Meal. Join us in this hands on class as together with the Chef you create a menu of Roasted paprika pepper and garlic hummus w/ madras bread, Duck Vindaloo curry w/ Jasmine Rice, and for dessert, Sticky Saffron Rice w/ marinated Mango. $45/person

Sign Up Here (Link will take you to Eventbrite)

Cajun Cooking Class

Thursday, April 20th   6:00 PM to 8:00 PM

Close your eyes and come on down to the deep South! In this class Chef Lonnie will be bringing the Bayou to the Upstate! You will begin your evening with the classic Hurricane Cocktail, them moving on to create a menu of Shrimp Remoulade, Classic Gumbo, and finishing up with Bananas Foster. $45/person

Sign Up Here (Link will take you to Eventbrite)

Macaron Baking Class

Monday, April 24th   6:00 PM to 8:00 PM

Chef Mary Katherine will be sharing tips with you on how to create these beautiful, delicate, French cookies. You will have hands on experience while you create three flavors of this most sought after treat. $40/person

Sign Up Here (Link will take you to Eventbrite)

Mothers Day Brunch w/ LeCreuset – FREE EVENT

Saturday, May 6th  9:300 AM to 11:30 AM

We invite all Mothers to join us for a special Mothers Day Brunch Saturday morning 9:30 – 11:30. There will be specials throughout the store along with door prizes. Happy Mothers Day from The Cook’s Station!

Sushi Cooking Class

Tuesday, May 16th   6:00 PM to 8:00 PM

In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional American sushi.  Saki along with other beverages will be provided. $45/person

Sign Up Here (Link will take you to Eventbrite)

Summer Salad Fun Cooking Class

Thursday, May 18th   6:00 PM to 8:00 PM

Those hot summer days are just around the corner. Join Chef Tiffany for this hands-on class where you will create 4 different summer salads. We will begin with a cold refreshing cocktail, Strawberry Basil Lemonade. Menu to include Thai Cole Slaw, Spinach Cucumber Dill, Tuna Avocado, Fruit Medley, and to finish it off Apple Zucchini Muffins. $45/person

Sign Up Here (Link will take you to Eventbrite)

Strawberry Fields Cooking Class

Tuesday, May 23rd  6:00 PM to 8:00 PM

For all you strawberry lovers, we will be getting our hands down in gallons of strawberries as we work beside Chef Cynthia in creating a meal of Strawberry jam w/ goat cheese and carmelized onion on crostini, Strawberry salad, Pork Tenderloin w/ strawberry, basil, and mango salsa, and of course Strawberry Daiquiri’s! A big Thanks to Beechwood farms in Marietta for the strawberries for this class. They will be here the night of the class with strawberries if anyone would like to purchase any to take home. $45/person

Sign Up Here (Link will take you to Eventbrite)

Stir Fry Cooking Class

Thursday, May 25th  6:00 PM to 8:00 PM

Chef Mei Li is back, along with her passion for bringing the Chinese culture and food to the states. In this hands on class we will prepare an authentic stir fry dish, Jiangxi (farmer style cauliflower with bacon), and Wuhan Tahini noodles. $45/person

Sign Up Here (Link will take you to Eventbrite)

French Cooking Class

Tuesday, May 30th  6:00 PM to 8:00 PM

Join Chef Teryi Youngblood in this hands on French cooking class. You will work with the Chef in creating this gourmet meal of Tartiflette, Nararin of Lamb, and Madeleines w/ jam. $45/person

Sign Up Here (Link will take you to Eventbrite)