Goat Cheese Torta Recipe

Goat Cheese Torta Recipe Ingredients: 2 (8-ounce) packages cream cheese, room temperature 8 ounces goat cheese, room temperature 2 cloves garlic, minced 4 teaspoons chopped fresh oregano or 1 1/4 teaspoon dried oregano, crushed 1/8 teaspoon black pepper 1/4 cup prepared Basil Pesto Olive Caper Tapenade 1/2 cup sun-dried tomatoes (packed in olive oil) 1

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Basil Pesto Recipe

This Basil Pesto Recipe will taste best if you make it the day before as this allows the flavors to blend. That will also take the ‘edge’ off the garlic flavor. I usually make my pesto without exactly measuring the ingredients, but for the recipe below, I kept track of what I was doing for

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