Who doesn’t love a potato skin? This Bacon Stuffed Mushroom Potato Skin Pizza Recipe takes the flavors we love about a potato skin and adds in a delicious new layer to a pizza. Try it out for your family and let me know what they think!
1 package Wind &Willow Bacon Stuffed Mushroom Cheeseball Mix
1 package refrigerated pizza dough
1 baking potato cleaned and sliced very thin
1 8oz package cream cheese
4 Tbs butter
½ cup sour cream
8 slices bacon, cooked and crumbled
4 green onions chopped small
1 cup shredded cheddar cheese
Open up pizza dough and place on baking sheet.
Place the potato slices on a cookie sheet and drizzle with olive oil and bake for about 7 mins on each side.
Remove from oven and set aside.
Mix cream cheese, butter & sour cream with contents of Wind and Willow Bacon Stuffed Mushroom Cheeseball Mix with electric mixer.
Spread a thin layer of cheeseball mix onto dough. Top with potato slices, a handful of crumbled bacon, a handful of green onions & 1 cup cheddar cheese. Top with crumb topping packet from Wind & Willow.
Bake for 10-12 mins. at 350 degrees.
Recipe by Julie Jester of The Cook’s Station