Bacon Stuffed Mushroom Potato Skin Pizza Recipe

Who doesn’t love a potato skin? This Bacon Stuffed Mushroom Potato Skin Pizza Recipe takes the flavors we love about a potato skin and adds in a delicious new layer to a pizza. Try it out for your family and let me know what they think!


1 package Wind &Willow Bacon Stuffed Mushroom Cheeseball Mix

1 package refrigerated pizza dough

1 baking potato cleaned and sliced very thin

1 8oz package cream cheese

4 Tbs butter

½ cup sour cream

8 slices bacon, cooked and crumbled

4 green onions chopped small

1 cup shredded cheddar cheese


Open up pizza dough and place on baking sheet.

Place the potato slices on a cookie sheet and drizzle with olive oil and bake for about 7 mins on each side.

Remove from oven and set aside.

Mix cream cheese, butter & sour cream with contents of Wind and Willow Bacon Stuffed Mushroom Cheeseball Mix with electric mixer.

Spread a thin layer of cheeseball mix onto dough. Top with potato slices, a handful of crumbled bacon, a handful of green onions & 1 cup cheddar cheese. Top with crumb topping packet from Wind & Willow.

Bake for 10-12 mins. at 350 degrees.

Recipe by Julie Jester of The Cook’s Station 

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