Fresh spring rolls with avocado, cucumber, pickled ginger, carrot and a protein of your choice are almost too pretty to eat! Make this seasonally fresh spring rolls recipe for a fresh and light lunch or snack. Construct these with your kids for a fun activity! They will learn to love cooking AND eating vegetables. Fresh
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New Year’s Snack Tray
You don’t need caviar to have the perfect bubbly and food pairing! The snack board hits all the best pairings that will leave you feeling giddy. Add on the risotto bites and you have the perfect snack board to pair with the grapefruit sparklers and bubbly. Add in sparkling skewers for an extra festive touch!
Continue reading »Mint Grapefruit Sparklers
Light on the stomach and easy on the lips. Grapefruit and mint are a classy and delicious celebration combination. We sifted out the mint, but you could leave in for an extra colorful cocktail, or add as a garnish. Rosemary or thyme or even basil also works as a great alternative to mint. If you
Continue reading »Risotto Bites Recipe
Risotto bites are great as an appetizer, side dish or even entrée over pasta! A little-known secret is fried foods pairs well with champagne. If you do plan on serving the risotto bites with champagne, change the marina sauce to Alfredo or add as another option because the tomatoes clash with the high acidity of
Continue reading »Cranberry Oat Bars
This holiday we’ll be dreaming of delightful cranberry oat squares. Leftover cranberry sauce? Turn it into breakfast squares or a delicious baked dessert. Need a sweet appetizer? Cut them into bite size squares! Not only are they tasty but look festive also with a light coating of powdered sugar. An edible winter wonderland! CRANBERRY OAT BARS Prep
Continue reading »Antipasto Wreath
Festive wreath you can eat? Oh yes! Holiday entertaining is where appetizers are king, and the magical time of year with family and friends’ rule. This edible antipasto wreath will be a fab-yule-ous edition to your holiday party menu. And fun to make with the whole family! ANTIPASTO WREATH Prep Time: 45 Minutes Servings: 4-6 INGREDIENTS For the
Continue reading »Steak Crostini Recipe
Steak Crostini is a great option if your holiday party menu calls for small plates but big flavor. If you aren’t a fan of blue cheese, any crumbly cheese or even butter would be a great alternate base on the crostini slices. Learn how to choose a steak and cut against the grain. The fried
Continue reading »Sweet Potato and Pumpkin Pie Recipe
Classic sweet potato and pumpkin pie favorites come together to make the most Thanksgiving pie ever! We love the delicious and unexpected twist! The sweet potato adds an extra creamy flavor and balance. Make extra pie dough to make the cue cut-outs for the wow factor or use an embossed rolling pin. You can add
Continue reading »Homemade Dinner Rolls Recipe
Made with ingredients you probably already have; besides the yeast and bread flour, these homemade dinner rolls are totally worth labor of love. So fluffy and delicious, they will fly off your Thanksgiving table. Brush on melted butter and you in one bite you will be in heaven. You can’t beat homemade bread! Homemade Dinner
Continue reading »Free Event: Nathalie Dupree
Best-selling cookbook author and television host Nathalie Dupree will visit The Cook’s Station on Friday, November 1st from 1-4 PM. Nathalie will be signing copies of her new cookbook “Nathalie Dupree’s Favorite Stories and Recipes“, along with the limited edition signed and numbered copy of “Mastering the Art of Southern Cooking“. No RSVP required. We
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